Simple Red Rice Flour Puttu | Sigappu Arisi Puttu | சிகப்பு அரிசி புட்டு

Ingredients :

Red Rice Flour - 2 cup ( dry roasted) Grated Coconut - 1 cup Cardamom - 2 pod (crushed or powder) Sugar to taste  Salt - 1/4 tsp Water - 1/2 cup (+ or -).

How To Make Homemade Red Rice Flour for Puttu : First clean and wash the red rice, soak them for 1/2 an hour, then strain the water and spread over on white cloth or thick tissue paper for overnight to absorb all moisture. Then grind into coarsely. (i like fine powder) Then dry roast the ground red rice flour for an minute to avoid its raw smell and ready to use. Store in a air-tight container.

Method :

Steps To Make Red Rice Flour Puttu : In a bowl, combine the red rice flour with  required salt. (Don't forget to roast Home-made Red Rice Flour) Sprinkle water little by little and mix well until in a crumble texture.

Then steam in idly pan for 10 min in medium flame.

Then transfer into a bowl, mix with coconut shreds, required sugar and cardamon powder, ready to serve.

Serving Suggestion : Serve hot with Banana.