Sea Bass Fish Curry / Koduva Meen Kuzhambu

Ingredients :

Sea Bass / Koduva - 1 no (cleaned) Small Onion - 15 nos (chopped) Tomato - 2 nos (chopped) Green Chili - 3 nos  Garlic - 8 nos Coconut Paste - 3 tbsp Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 and 1/2 tsp Turmeric Powder - 1/4 tsp Tamarind Water - 1 cup (2" ball size) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Fenugreek - 1/2 tsp Curry Leaves - 1 stks Water - 2 cups Oil - 3 tbsp Salt to taste.

Method :

Heat Oil in a Pan, first to temper, add Mustard Seeds, Urad Dal and Fenugreek, after splutter add Onion, Garlic and Curry Leaves, saute until light golden colour. Add Tomato and Green Chili saute until tomato smash well. Add Red Chili Powder, Coriander Powder and Turmeric Powder, saute until raw smell leaves.

Now add Tamarind Water and Coconut Paste, saute for an minute. Then add Water, bring to boil, close the lid and cook for 5mins. Then add Fish pieces, again close the lid and cook for 5mins until Oil Separates.

Serving Suggestion : Serve hot with Curd Seer Fish Fry \ Thayir Vanjaram Meen Varuval