Ingredients : |
Carrot - 1/4 cup (chopped 1") Fresh Peas - 1/4 cup Potato - 1/4 cup (chopped 1") Beans - 1/4 cup (chopped 1") Onion - 2 no (chopped) Tomato - 3 nos (chopped) Ginger & Garlic Paste - 1 and 1/2 tsp Red Chili Powder - 1 tsp Coriander Powder - 1 and 1/2 tsp Bay Leaf - 1 no Cinnamon Stick - 2 nos (2" long) Cloves -2 nos Cardamon - 2 nos Fennel Seeds - 1/2 tsp Fried Gram Flour / Udacha Kadalai Maavu - 2 tbsp Coconut Paste - 3 tbsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stk Oil - 2 tbsp Water - 2 cup Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Poori and Chapati. |
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