Sun-Dried Salted Seer Fish Dry Onion Gravy / Vanjaram Karuvadu

YouTube - Vanjaram Karuvadu Onion Vathakkal

Ingredients :

Sun-Dried Salted Seer Fish / Vanjaram Karuvadu -150 gm Small Onion - 1 cup (chopped) Green Chili - 2 nos (slit) Turmeric Powder - 1/4 tsp Oil - 3 tbsp

Method :

Heat Oil in a Kadai, add Small Onion and Green Chili, saute until light golden brown colour. Then add Sun-Dried Salted Fish and Turmeric Powder, saute for 7 to 10mins and ready to serve.

Serving Suggestion : Serve hot with Rasam or Dal Rice or Sambar Rice.