Ingredients : |
Quail / Kaadai - 3 nos (chopped) Almond / Badam - 20 nos (soaked in hot water for 1/2 an hour, peel) Milk - 1 cup (Boiled and room temperature) Small Onion - 1/2 cup (chopped) Crushed Garlic - 10 nos Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/2 tsp Water - 1/4 cup Oil - 3 tbsp Salt to taste. Spices : Cinnamon Stick - 2 nos (2" long) Cloves - 5 nos Star Anise - 1 no Cardamom - 3 pods |
Method :
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Serving Suggestion : Serve Hot with White Rice or Chapati or Dosa. |
2 comments:
Tq for sharing. I prepared as u said it was awwwwesomee.
Hi Jerline Sheeba mam, Thank U very much. Try all other recipes and share with us... :)
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