Ingredients : |
Dosakai / Dosakaya - 1 no (skin peeled off, chopped) Toor Dal - 1/2 cup Onion - 1 no (chopped) Tomato - 2 no (chopped) Green Chili - 2 no Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Tamarind Water - 1/2 cup (1" ball size) Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Coriander - 2 tbsp (chopped) Curry Leaves - 2 stk Water - 2 cups (divided) Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Raw Banana Poriyal or Crispy Taro Fry \ Sepang Kizhangu Varuval |
2 comments:
Hello Ma'am,
I have tried your dosakai sambhar recipe twice and it turned out to be yummy both the times! My husband likes it too. It's a really simple recipe with few ingredients. This one is going to be a staple in my kitchen now. Thank you so much for sharing the recipe.🙏
Hai Reshma mam, Ur most welcome and thank u so much for response. Please do try all other recipes and share with us. Please do subscribe into our YouTube Channel for more recipes : )
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