Paneer Stuffed Paratha | Indian Cotton Cheese Stuffed Paratha | பனீர் பராத்தா

Ingredients :

Paneer Stuff : Paneer / Indian Cottage Cheese - 100 gm (Homemade, Crumbled or Grated) Onion - 1 no (finely chopped) Green Chili - 1 no (finely chopped) Garlic - 2 tsp (finely chopped) Ginger - 1 tsp (finely chopped) Garam Masala - 1/2 tsp (finely chopped) Coriander Leaves - 1 tbsp (finely chopped) Oil - tbsp Salt to Taste. Paratha Dough : Wheat Flour - 1 cup Maida - 1/4 cup Ghee - 1 tbsp (melted) Salt to Taste Water - Required.

Method :

First to make soft dough, combine Wheat Flour, Maida, Ghee and required Salt in a bowl, mix well, add Water little by little and knead into soft dough and keep aside for 30 mins.

Steps to make Paneer / Indian Cottage Cheese stuff : Saute Onion and Green Chili with Oil, till light brown colour. Add Ginger and Garlic, saute until raw smell leaves. Add Garam masala and required Salt, saute for few seconds. Add Coriander leaves, again saute for few seconds. Finally add Paneer / Indian Cottage Cheese, mix well and remove from flame. Now Paneer stuff is ready.

Steps to make Paneer Stuffed Paratha : Divide the dough into three equal parts. Take one part dough, roll into small circle and place Paneer stuff (shown in above image 2). Then bring all the sides together and seal it (shown in above image 3). Roll out again into thin circle (shown in above image 4)

Then cook on hot tawa using little Oil, until golden brown color on both sides and ready to serve.

Serving Suggestion : Serve hot with Soya Gravy, Paneer Kofta Gravy or Butter Chicken Gravy.