Ingredients : |
Carrot - 1 cup (grated) Khoya - 1/2 cup (or sweetened Khoya) Sugar - 4 tsp Cardamom Seeds Powder - 1/2 tsp Ghee - 1 tbsp + required for frying Milk or Water - 1/4 cup Dough : Maida - 1 cup Ghee - 1 tbsp Salt to Taste Required Water. |
Method :
Steps to make dough : (shown in above image)
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Steps to make Carrot Stuff / Carrot Puran : (shown in above image)
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Steps to make Carrot Poli :
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Serving Suggestion : Serve hot with Samosa or Puffs |
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