Ingredients : |
Okra / Vendakkai - 250 gm (washed, wiped, 2" long chopped) Coconut Milk - 1 cup (thick) Tamarind Water - 1 cup Water - 1 cup Onion - 1 no (chopped) Tomato - 1 no (chopped) Garlic - 15 clove Green Chili - 2 no Red Chili Powder - 1 and 1/2 tsp Cumin Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Fennugreek Seeds - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Gingelly Oil - 2 tbsp Salt to Taste. |
Method :
Steps To Make Coconut Milk Okra Tamarind Curry :
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Serving Suggestion : Serve with Hard Boiled Egg and Pappad. |
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