How To Make The Homemade Kuthiraivaali Murukku Flour: (Pachai Arisi Maavu and Kuthiraivaali Arisi Maavu) |
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Ingredients : |
Kuthiraivali Arisi Maavu | Barnyard Millet Flour - 1 and 1/2 cup Pachai Arisi Maavu | Raw Rice Flour - 1/2 cup Omam | Ajwain - 1 tsp Perungayam | Asafoetida - 1/4 tsp (optional) Butter - 1 tbsp (melted or room temperature) Water - Required Coconut Oil for fry Salt to Taste.
Note : Urad Dal Flour \ Ulundu Maavu is not required !
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Method :
Steps To Make The Kuthiraivaali Murukku Dough: (shown in above image)
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Steps To Make The Kuthiraivali Murukku : (shown in above image)
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Serving Suggestion: Serve with Kala Jamun and Rava Laddoo. Page: Collection Of Diwali Recipes, Collection Of Sweet Recipes, Collection Of Snacks Recipes. |
4 comments:
hi,
Have you bought kuthiraivali flour directly from the shop or you pepared at home
Divya mam, I have prepared at the home only.
Hello, how did you prepare the flour. Could wr get smooth flour.
Hi, for you, I have described details above. Yes we get smooth flour and Thank You.
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