Easy Flourless Chocolate Cake | சாக்லேட் கேக் - Christmas | New Year Special Cake

Ingredients :

Dark Chocolate - 130 gm Unsalted Butter - 50 gm Egg - 2 no Sugar - 2 tbsp Cocoa Powder - 1 tsp

Method :
 

Grease a 7" baking tin sides and dust by maida, also line it with parchment paper \ butter paper and keep aside. (Image 1) Preheat the oven to 200 degree Celsius at convection mode.

Melt the chocolate and butter together by double boiler method. (Image 2 and 3)

Separate the eggs yolk and white. (Image 4) Whisk the eggs yolk with sugar, til the sugar dissolved. (Image 5) Add in cocoa powder and mix well. (Image 6 and 7) Add melted chocolate - butter mixture and keep side. (Image 8)

Beat the eggs white til stiff with an electric beater. (Image 9) Add chocolate-egg mixture and fold them. (Image 10) Pour the mixture into the prepared cake tin. (Image 11) Bake for 10minutes at 200 degree Celsius, then reduce the temperature into 160 degree and bake for another 25minutes or until cooked. (Image 12) Test the test by inserting tooth pick or skewer in the middle, it should come out clean. Remove the cake from the oven, cool for 10mins, turn out and remove the paper, cool completely and serve.

Serving Suggestion : Serve with Ice Cream.