Simple Chocolate Cups with Mousse Recipe - New Year Special

Ingredients : Chocolate Cups : Cooking Chocolate Paper Cups and Balloons. Mousse :  Egg Yolk - 1 no Brown Sugar - 2 tbsp Gelatin - 1/2 tsp Fresh Cream - 1/2 cup  Vanilla Essence - 1 tsp Warm Water - 2 tbsp

Method :

Steps To Make Chocolate Cups : (shown in above image) Melt the chocolate by double boiler method and allow to cool little. (Image 1 and 2) For Paper Cups : Brush the paper cups and refrigerate for few minutes and remove the paper carefully and keep aside. (Image 3 and 4) For Balloons : Fill the each balloon with air and tie off with a knot. Grease the half balloon with the vegetable oil. Dip the balloon in melted-cooled chocolate, place on waxed paper or parchment paper and refrigerate for few minutes, then pin into the balloons and carefully remove it and keep aside (Image 3 and 4) The balloons will burst if the melted chocolate is too warm.

Steps To Make Mousse : (shown in above image) Soak the gelatin in warm water. (Image 1) Whisk the egg yolk and brown sugar by double boiler method til light and foamy. (Image 2 and 3) Add the gelatin-water and mix well. (Image 4) Add fresh cream and vanilla essence, mix well and keep aside. (Image 5 and 6)

Fill the chocolate cups with mousse and refrigerate till sets. (shown in above image)

Serving Suggestion : Serve Chili or Serve Chocolate Cups with Ice Cream.