Ingredients : |
Boiled Potatoes - 250gm (skin peeled, bite size chopped) Coconut Shreds - 1/4 cup Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 1 stk Salt to Taste. |
Method :
Steps To Make Potato Poriyal with Coconut :
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Serving Suggestion : Serve hot with Sambar Rice and Rasam. |
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