Ingredients : |
Grated Beetroot - 250gm (skin peeled) Onion - 1 no (chopped) Green Chili - 2 no (chopped) Coconut - 1/4 cup (grated) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tsp Salt to Taste. |
Method :
Steps To Make Beetroot Poriyal : (Images 1 to 6)
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Serving Suggestion : Serve with Dal Rice or Sambar Rice. |
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