Ingredients : |
Vazhai Thandu \ Plantain Stem - 1/2 cup (chopped, immersed in water) Curd - 1 cup (beaten) Rice - 1 tsp (soaked 1/2 an hour) Coconut - 2 tbsp Green Chili - 1 no Turmeric Powder - 1/2 tsp Cumin Seeds - 1 tsp Dry Red Chili - 2 no Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Oil - 2 tsp Water - 1 cup Salt to Taste. |
Method :
Steps To Make Vazhai Thandu Moor Kuzhambu :
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Serving Suggestion : Serve with Crispy Taro Fry |
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