Recipe : Vazhai Thandu Sambar | வாழைத்தண்டு சாம்பார் | Plantain Stem Sambar Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves : 6 persons Author : Kalai's Cooking Recipes |
Ingredients : Vazhai Thandu \ Plantain Stem - 1 cup (chopped, 2") Toor Dal - 3/4 cup Shallots - 1/2 cup (chopped) Tomato - 3 no (chopped) Green Chili - 3 no Tamarind Water - 1/2 cup (1" ball) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Coriander Seeds Powder - 1 and 1/2 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Fenugreek - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 2 stk Water - 1 and 1/2 cup + 1 cup Oil - 1 tsp + 2 tsp Salt to Taste. |
Method :
Step To Make Vazhai Thandu Sambar : (Easy Pressure Cooker Cooking Method )
|
|
Serving Suggestion : Serve hot with Beetroot Poriyal or Potato Poriyal. |
No comments:
Post a Comment