Muskmelon Fruit Kheer | Kirni Pazham Payasam - Summer Fruit Juice

Recipe : Muskmelon Kheer | Kirni Pazham Payasm Prep Time: 10 minutes + chilling Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Beverage Serves: 4 persons

Ingredients :

Muskmelon \ Kirni Pazham - 1/3 no (de-seeded, pulp) Milk - 500 ml Sugar - 1/2 cup to 1/4 cup Cashew-nuts - 15 no Cardamom Powder - 1/4 tsp Ghee - 3 tbsp

Method :

Preparation : Slice the muskmelon \ kirni pazham, scoop out the seeds and discard, then scoop out the pulp into a bowl and smash well by using big ladle, set aside. (shown in above image)

Steps To Make The Muskmelon Kheer | Kirni Pazham Fruit Juice : Boil the milk and allow to cool completely. (Image 1) Meantime heat the ghee in a non-stick pan \ kadai, roast the cashew-nuts and keep aside. (Image 2) Then stir in muskmelon pulp (smashed) for about 12 to 15 minutes over simmer. (Image 3) Add the sugar and cook till the sugar dissolved completely, then turn off the flame and allow to cool completely. (Image 4) Once cooled, add the cooled milk (hot milk may curdle) and mix well. (Image 5) Add the roasted cashews, mix further and serve chill. (Image 6)

Author: Kalai's Cooking Recipes