Recipe : Kelvaragu | Keppai | Ragi | Finger Milllet Roti Healthy Breakfast Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 6 no

About The Recipe : SIRU THANIYAM | SMALL MILLET ROTI - Kelvaragu | Ragi | Finger Milllet is very high in calcium also rich in iron and fiber. In south India, ragi is used to make common foods like idiyappam, puttu and adai. Today i made sweet ragi rotti with jaggery and coconut. This is very easily make at home.

Ingredients :

Organic Kelvaragu \ Ragi \ Finger Millet Flour- 2 cups Jaggery - 1/2 cup Grated Fresh Coconut - 1/2 cup Cardamom Seeds Powder - 4 no Water - required Salt to Taste.

Method :

Steps To Make The Kelvaragu \ Ragi \ Finger Millet Roti : To make jaggery syrup, heat half a cup of water and dissolve the jaggery, cool it and keep aside. (Image 1) To make roti batter, combine the ragi flour, coconut, cardamom seeds powder and generous pinch of salt in a mixing bowl. (Image 2) Then add the filtered jaggery syrup and mix well. (Image 3) If the batter is too thick add some water to loosen the batter, its consistency is shown in image 4.

To make the roti \ rotti, heat iron tawa, take a laddle full of batter, put in the center and flat into circle for about 1/4 inch with fingers carefully. (Image 5) Add some ghee on the roti, cover and cook over simmer for both sides and ready to serve.

Serving Suggestion : Serve hot. Label : Millets Recipes

Author: Kalai's Cooking Recipes