Recipe : Mithi Pavakkai Kaara Puli Kuzhambu | Small Bitter gourd Hot Curry Prep Time: 10 minutes Cook time: under 30 minutes Recipe Cuisine: South Indian Recipe Category: Veg Curry Serves: 4 persons

About The Recipe : Mithi Pavakkai Kaara Puli Kuzhambu | Hot And Sour Small Bitter gourd Curry recipe made with the garlic, shallots \ sambar onion and simple ingredients with step by step images and instructions. Follow the recipe as below...

Ingredients :

Mithi Pavakkai | Small Bitter gourd - 1 cup to 1 and 1\2 cup Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Fenugreek - 1\2 tsp Shallots | Sambar Onion - 1\2 cup (chopped) Garlic - 10 to 15 cloves Tomato - 1 no (chopped) Green Chili - 2 no Red Chili Powder - 1 and 1\2 tsp (+ or -) Coriander Seeds Powder - 1 and 1\2 tsp Coconut Paste - 2 tbsp Tamarind Water - 1 cup (1 and 1" ball size) Crystal Salt - as required Gingelly Oil - 3 tbsp

Method :

Steps To Make The Mithi Pavakkai Kaara Puli Kuzhambu: Preparation, cut the top and bottom of the mithi pavakkai \ small bitter gourd edge, wash and keep aside. (Image 1) To make the curry, heat the oil in a utensil, temper the mustard seeds and urad dal, after splutter stir in the fenugreek. Then add in the onion, garlic and curry leaves, saute until the onion turns slightly golden colour. (Image 2) Add in the tomato and green chili, cook until the tomato turns tender. (Image 3)

Add in the mithi pavakkai and stir for an minute. (Image 4) Add in the red chili powder, coriander seeds powder and turmeric powder, stir for few seconds. (Image 5) Add in the coconut paste and mix well. (Image 6) Add in the tamarind water and required salt, mix well and bring to boil. (Image 7 and 8) Cover and cook for about 10 minutes over medium flame and ready to serve. (Image 9)

Serving Suggestion: Serve the Pavakkai Kaara Puli Kuzhambu with the white rice, appalam and greens poriyal. Page: Collection Of Veg Curry, Collection Of Side Dish | Poriyal, Home Page.

By Kalais