Recipe : Rajma Pudina Gravy | Healthy Rajmaa Mint Leaves Gravy | Veg Gravy Prep Time: 10 minutes + soaking Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Veg Gravy Serves: 5 persons

About The Recipe: Healthy Rajma Pudina Gravy | Rajma and Mint Leaves Vegetarian Gravy recipe, is made with simple ingredients, easy step wise images and instruction. Follow the recipe as below...

Ingredients :

Rajma - 200 gm Turmeric Powder - 1\4 tsp Large Onion - 1 no Ginger - 1 inch Garlic - 4 to 5 cloves Bangalore Tomato - 4 no Mint Leaves - 1 cup Cloves - 6 no Cinnamon Stick - 2" long Red Chili Powder - 1 and 1\2 tsp Cumin Seeds Powder - 1 tsp Butter - 2 tbsp Rock Salt - as required.

Method :

Steps To Make The Rajma Pudina Gravy: Wash and soak the rajma with enough water for overnight. (Image 1 and 2) Then pressure cook the soaked rajma with 2 cups of water, turmeric powder and required salt for 1 whistle and 10 minutes over simmer. When all the steam has released, open the pan and keep aside. (Image 3 and 4)

Meantime, grind the onion, ginger and garlic into paste, keep aside. (Image 5 and 6) Then grind the tomato into paste and keep aside. (Image 7 and 8) Similarly grind the mint leaves into paste with required water and keep aside. (Image 9 and 10)

To make the rajma pudina gravy, heat the butter in a kadhai and roast the cinnamon stick and cloves. (Image 11) Add in the ground onion and saute until the onion turns golden colour. (Image 12) Add in the tomato paste and saute until its water reduced. (Image 13 and 14)

Add in the red chili powder, cumin seeds powder and little salt, stir for few seconds. (Image 15) Add in the mint paste and saute for an minute. (Image 16) Add in the pressure cooked rajma, add the water if required, mix well and cook till gravy consistency, ready to serve. (Image 17 and 18)

Serving Suggestion: Serve the rajma mint gravy with poori, chappathi or naan. Other Rajma Recipe: Creamy Cashew Rajma Gravy. Page: Collection Of Veg Gravy, Collection Of Veg Curry, Home Page.

By Kalais