Recipe : Siru Kizhangu Kadalai Paruppu Vadai | Chinese Potato Vadai RecipePrep Time: 2 hoursCook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Vadai, Snack Yield: 12 vadai |
About The Recipe:
Siru kizhangu and kadalai paruppu vadai | Chinese potato and bengal gram vadai - usually masala vadai with the twist of siru kizhangu, is made with the simple ingredients, with step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Siru Kizhangu - 150 gm Kadalai Paruppu - 1\2 cup Shallots - 10 no (finely chopped) Green Chili - 1 or 2 no Fennel Seeds - 1 tsp Asafoetida - 1\4 tsp Curry Leaves - 2 stk (chopped) Corinader Leaves - 2 to 3 stk (chopped) Oil for deep fry Salt to Taste. |
Method : |
Steps To Make The Siru Kizhangu Kadalai Paruppu Vadai :
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Serving Suggestion: Serve the siru kizhangu kadalai paruppu vadai hot with sambar rice, greens rice, kootu rice or curd rice. Page: Collection Of Vadai Recipes, Collection Of Snacks Recipes, Home Page. |
By Kalais |
2 Mar 2016
Siru Kizhangu Kadalai Paruppu Vadai | Chinese Potato Vadai Recipe
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