Thinai Arisi Puli Kaara Dosai | Simple Foxtail Millet Dosa | Siru Thaniyam Dosai

Recipe : Thinai Arisi Puli Kaara Dosai | Simple Foxtail Millet Dosa Prep Time: 2 hours Cook time: under 30 minutes Recipe Cuisine: South Indian Recipe Category: Breakfast, Dinner Serves: 3 to 4 persons

About The Recipe: Siruthaniyam | Millet Breakfast | Dinner - Healthy and tasty Thinai Arisi Puli Kaara Dosai | Hot and Sour Foxtail Millet Dosai recipe is made with simple ingredients, along with easy steps and instructions. Follow the recipe as below...

Ingredients :

Thinai Arisi | Foxtail Millet - 1 cup Thuvaram Paruppu | Toor Dal - 1\4 cup Puli | Tamarind - 1" ball size Dry Red Chili - 2 no Fennel Seeds - 1 tsp Oil - required Salt to taste.

Method :

Steps To Make The Thinai Arisi Puli Kaara Dosai: First wash and soak the thinai arisi, thuvaram paruppu, puli and dry red chili with enough water for about 2hours. (Image 1) Then drain the water and grind the soaked ingredients with fennel seeds, required salt and required water into paste. (Image 2 and 3) Batter consistency is like rava dosai batter consistency. (Image 4)

Make dosai on hot tawa and cook on both side with required oil, serve hot. (Image 5 and 6)

Serving Suggestion: Serve the thinai arisi puli kaara dosai with the coconut chutney. Page: Collection Of Breakfast | Tiffin Recipes, Home Page.

By Kalais