About The Recipe:

Custard Chocolate Cake | Homemade Easy Cake Recipe | How To Make Simple Custard Chocolate Cake Recipe | Birthday Cake - Basic cake with the twist of custard powder and chocolate. Made with easy available ingredients. Along with easy step by step instructions, images and video.

YouTube - Custard Chocolate Cake

Recipe : Custard Chocolate Cake | Homemade Easy Custard Chocolate Cake | Simple Birthday Cake Prep Time: 30 minutes Cook time: 15 minutes Bake time: 25 minutes Recipe Cuisine: World Recipe Category: Cake Yield: one 8inch cake

Ingredients :

For Cake :

Maida - 1 and 1\4 cups

Vanilla Custard Powder - 1\4 cup

Baking Powder - 3\4 tsp

Cooking Soda - 1\4 tsp

Unsalted Butter - 100 gms (room temperature)

Powdered Brown Sugar - 3\4 cup

Eggs - 4 nos

Vanilla Essence - 1 tsp

For Custard Chocolate :

Milk - 1 and 1\2 cups

Vanilla Custard Powder - 1\4 cup

Brown Sugar - 1\2 cup

Compound White Chocolate - 1\2 cup (roughly chopped)

Vanilla Essence - 1 tsp

For Sugar Syrup :

Water - 1 cup

Sugar - 1\4 cup

Butter Icing :

Unsalted Butter - 100 gms (room temperature)

Icing Sugar - 250 to 300 gms

Salt - pinch

Vanilla Essence - 1 tsp

Milk - as required

Others :

Cake Tin - 8"

Choco Chips

Sugar Sprinkles

Method :

Preparations, grease and dust a 8" cake tin with some butter and maida, keep aside. Preheat the oven to 180 degree Celsius at convectional mode.

To make the cake, first sieve the dry ingredients of maida, custard powder, baking powder and cooking soda, keep aside. To make the cake batter, in a mixing bowl, beat the unsalted butter and powdered brown sugar into light and creamy. Beat in the eggs, one at a time. Then beat in the vanilla essence. Add the sieved flour mixture and fold in gently. If the batter is too thick add some milk. Transfer into the prepared cake tin and bake for about 25 mins (+ or -). Test the cake by inserting a knife or tooth pick in the center, it should comes out clean. Cool the cake in the tin for about 10 mins. To de-mould, run the knife around the sides, invert the cake. Cool the cake completely.

To make the custard chocolate, mix the custard powder with some water into liquid. Heat the milk, add the custard powder water, stir without lumps. Add the brown sugar and white chocolate. Cook until semi-liquid consistency, by stirring continuously. Turn off the flame and stir in the vanilla essence. let it cool them and beat into creamy.

To make the sugar syrup, heat the water and sugar, cook until the sugar dissolves. Let it cool and keep aside.

To make the butter icing, beat the unsalted butter, icing sugar, pinch of salt and vanilla essence into light and creamy with required milk.

To icing the cake, slice the cooled cake, take a base piece, moist it with required sugar syrup, layer the butter icing and custard chocolate, one by one on the top of cake. Then place the another cake piece and moist it with required sugar syrup, cover the cake fully with butter icing. Then decorate the cake with remaining custard chocolate, choco chips and sugar sprinkles.

Notes: Use all the ingredients at room temperature. Cool the cake completely and then make icing it.

Step By Step Images:

Preparations, grease and dust a 8" cake tin with some butter and maida, keep aside. sieve the dry ingredients of maida, custard powder, baking powder and cooking soda, keep aside. Preheat the oven to 180 degree Celsius at convectional mode.

To make the cake batter, in a mixing bowl, beat the unsalted butter and powdered brown sugar into light and creamy.

Beat in the eggs, one at a time. Then beat in the vanilla essence.

Fold in the sieved flour mixture. If the batter is too thick add some milk.

Transfer into the prepared cake tin and bake for about 25 mins (+ or -). Test the cake by inserting a knife or tooth pick in the center, it should comes out clean. Cool the cake in the tin for about 10 mins. To de-mould, run the knife around the sides, invert the cake. Cool the cake completely.

To make the custard chocolate, mix the custard powder with some water into liquid. Heat the milk, add the custard powder water, stir without lumps.

Add the brown sugar and white chocolate. Cook until semi-liquid consistency, by stirring continuously. Turn off the flame and stir in the vanilla essence.

let it cool them and beat into creamy. To make the sugar syrup, heat the water and sugar, cook until the sugar dissolves. Let it cool and keep aside.

To make the butter icing, beat the unsalted butter, icing sugar, pinch of salt and vanilla essence into light and creamy with required milk.

To icing the cake, slice the cooled cake, take a base piece, moist it with required sugar syrup,

layer the butter icing and custard chocolate, one by one on the top of cake.

Then place the another cake piece and moist it with required sugar syrup, cover the cake fully with butter icing.

Then decorate the cake with remaining custard chocolate, choco chips and sugar sprinkles. Custard chocolate cake is ready.

Serving Suggestion: Serve with ice cream or kulfi. Page: Collection Of Cake Recipes. Variation: Similarly can also with cocoa powder for chocolate cake. If you like this recipe: You will like this chocolate cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais