About The Recipe:

Instant Badam Milk Powder Mix | Homemade Saffron Badam Milk Powder Mix - No Preservatives and 100% Natural Color. Very simple easy and delicious instant almond milk powder mix, made with the main ingredients of badam, saffron, brown sugar and milk powder. Turmeric powder and saffron are used for natural yellowish color. Also cardamom seeds are used to enhance the flavor. Store them in a air tight container in refrigerator to avoid lumps. We can also use this to make badam cookies, badam cake, badam kulfi's and badam flavored chocolates. Similarly we can try with blanched badam also. Already I posted badam milk recipe - link - http://www.kalaiscookingrecipes.com/2019/05/badam-paal-recipe-almond-flavoured-milk.html . But this one is instant with more taste. Now lets see how to make this homemade saffron badam milk powder mix recipe with easy step by step instructions, images and video.

YouTube - Saffron Badam Milk Powder Mix

Recipe : Badam Milk Powder Mix | Homemade Saffron Badam Milk Powder Mix Prep Time: 10 minutes + soaking overnight Cook time: 5 minutes Recipe Cuisine: Indian Recipe Category: Badam Milk Mix Yield: 3 cups (approx)

Ingredients :

Badam | Almonds - 1\2 cup

Brown Sugar - 2 cups

Milk Powder - 1\2 cup

Saffron - 1 tsp + 1\2 tsp

Turmeric Powder - 1\2 tsp

Green Cardamom Seeds - 20 to 25 nos

Badam | Almonds - 2 to 3 tbsps (finely chopped)

Method :

Using heavy weight kadai or heavy bottom kadai, dry roast the badam over low flame until crunchy. Cool down them completely.

Blend the roasted badam, brown sugar, milk powder, 1\2 tsp saffron, turmeric powder and cardamom seeds into fine powder.

Then mix the remaining saffron and chopped badam, That's all. Store them in a air tight container in refrigerator.

To make the badam milk, mix 2 to 3 tsps of prepared badam milk powder mix with a cup of milk and serve it.

Notes: To roast the badam evenly and without burning, use heavy weight kadai or heavy bottom kadai. Don't over blend the badam milk mixture, it may release oil and make them lumpy. Store them in a air tight container in refrigerator to avoid lumps.

Step By Step Images:

Using heavy weight kadai or heavy bottom kadai, dry roast the badam over low flame until crunchy. Cool down them completely.

Blend the roasted badam, brown sugar, milk powder, 1\2 tsp saffron, turmeric powder and cardamom seeds into fine powder.

Ground saffron badam milk powder mixture.

Then mix the remaining saffron and chopped badam, That's all. Store them in a air tight container in refrigerator.

To make the badam milk, mix 2 to 3 tsps of prepared badam milk powder mix with a cup of milk and serve it.

Serving Suggestion: Serve with the ice cream. Page: Collection Of Payasam, Kheer and Juices. Variation: Similarly try with pista. If you like this recipe: You will like this badam paal recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais