Ingredients : |
Barracuda Fish - 500 gm Green Chili - 3nos (2", slit) Tamarind Water - 1 and 1/2 cup (2" ball size) Curry Leaves - 2 stk Oil - 4 tbsp Salt to taste. Grind Into Paste 1 : Coconut - 50 gm Cumin seeds - 1 tsp Red Chili Powder - 2 tsp Turmeric Powder - 1/4 tsp Grind Into Paste 2 : Shallots - 100 gm ( else Big Onion - 1no) Garlic - 5 cloves Tomato - 1no |
Method :
Steps To Make Hot and Sour Sheela Fish Curry :
|
Serving Suggestion : Serve Hot with Rice, Chapati, Dosa or Idly. |
No comments:
Post a Comment