Curd Chicken Fry | Thayir Chicken Varuval | தயிர் சிக்கன் வறுவல்

Ingredients :

Chicken - 250gm  Oil for fry. To Marinate : Curd - 2tbsp Red Chili Powder - 1tsp Turmeric Powder - 1/4tsp Cumin Seeds Powder - 1/2tsp Pepper Powder - 1/4tsp Ginger and Garlic Paste - 1tsp Garam Masala - 1/4tsp (optional) Salt to taste.

Method :

Steps To Make Curd Chicken Fry : Marinate chicken pieces with mentioned ingredients for an hour. Shallow fry the Chicken pieces and ready to serve.

Serving Suggestion : Serve hot with Dhal Rice or Sambar Rice