தேங்காய் பால் சௌசௌ கூட்டு
Recipe : Thengai Pal Chow Chow Kootu | Coconutmilk Bangalore Brinjal KootuPrep Time: 10 minutesCook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Kootu Serves: 2 to 3 persons |
About The Recipe: |
Healthy and Tasty Thengai Paal Chow Chow Kootu | Coconut Milk Chayote | Bangalore Brinjal Kootu Recipe in a easy pressure cooking method, with simple ingredients, step by step images and instructions. Follow the recipe as below... |
Ingredients : |
Chayote / Bangalore Brinjal / Chow Chow - 1 no (de-skinned, chopped) Shallots - 10 no (chopped) (or) Onion - 1 no (chopped) Small Tomato - 1 no (chopped) Red Chili Powder - 3/4 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Green Gram - 3 tbsp Coconut Milk - 1 cup ( 1/4 coconut) Water - 1 cup Oil - 1 tbsp Salt to Taste. To Temper :Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk. |
Method : |
Steps To Make Chow Chow Kootu :
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Serving Suggestion : Serve hot with Elephant Yam Fry and Egg Fry. Page: Colleciton Of Kootu Recipes, Home Page. |
By Kalais |
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