Ingredients : |
Chicken - 250 gm (bone less, chopped) Shallots - 1/2 cup (chopped) or Onion - 1no (chopped) Dry Red Chili - 2 no (slit) Cumin Seeds Powder - 1/4 tsp(roasted and powder) Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stk Water - 1 cup Oil - 2 tbsp Salt to taste. |
Method :
Steps To Make Chicken Sukka :
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Serving Suggestion : Serve hot with Chicken Curry and Rasam. |
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