Ingredients : |
Basmati Rice - 1 cup (soaked 15 min) Coconut Milk - 1 and 3/4 cup Mint Leaves - 1/4 cup Small Onion - 1/2 cup (or) Onion - 1no (chopped) Garlic - 8 nos Cloves - 3 nos Green Chili - 1 no (slit) Ghee - 1 tbsp Salt to taste. |
Method :
Steps To Make Pulao :
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Serving Suggestion : Serve hot with Fried Egg or Gobi Manchurian . |
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