Ingredients : |
Red Snapper / Sankara Fish - 500gm Red Chili Powder - 1 1/2tsp Coriander Powder - 1tsp Turmeric Powder - 1/4tsp Cornflour - 1tsp Lemon juice - 1no Oil to fry Salt to Taste. |
Method :
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Serving Suggestion : Serve hot with Red Snapper Fish Curry. |
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