Ingredients : |
Drumstick Leaves / Murungai Keerai - 1 bunch (washed) Shallot / Sambar Onion - 1/2 cup (chopped) (or) Onion -1 no (chopped) Grated Coconut - 3 tbsp Garlic - 5 Cloves (crushed) Water - 1/4 cup Oil - 2 tsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Black Gram (skinless) / Urad Dal - 1/4 tsp Dry Red Chili - 2 no (slit) |
Method :
Steps To Make Drumstick Leaves | Murungai Keerai Poriyal :
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Serving Suggestion : Serve with Sambar, Village Sambar or Tomato Curry. |
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