Ingredients : |
Mutton - 250 gm (boneless, chopped) Shallots - 1 cup (chopped) Dry Red Chili - 2 no (cut into two) Fennel Seeds / Sombu - 1/4 tsp Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/4 tsp Water - 1 cup Oil - 2 tbsp Salt to taste. To Grind into Paste : Coconut - 30 gm Fennel Seeds / Sombu - 1/4 tsp To Roast and Grind into Powder : Fennel Seeds / Sombu - 1/2 tsp Red Chili - 2 nos Cumin Seeds - 1/2 tsp Peppercorn - 1/4 tsp Rice - 1 tsp |
Method :
Steps To Make Sombu Mutton Sukka :
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Serving Suggestion : Serve hot with Mutton Curry or Coconut Mutton Curry. |
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