Ingredients : |
Ponnanganni Keerai / Dwarf Copper leaf - 2 cups (cleaned and washed) Small Onion - 1/2 cup (chopped) or Onion - 1 no Garlic - 5 Clove (crushed) Grated Coconut - 2 tbsp Red Chili - 2 no (split into two) Oil - 2 tsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp |
Method :
Steps To Make Ponnanganni Keerai Poriyal :
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Serving Suggestion : Serve hot it Sambar or Dal Rice. |
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