Ingredients :
Mutton - 200 gm (boneless, chopped) Ginger Garlic - 1 tsp (crushed) Turmeric Powder - 1/4 tsp Small Onion / Shallots - 100 gm or Onion - 1 no (chopped) Garlic - 1 tbsp (finely chopped) Dry Red Chili - 3 no (slit, seeds removed) Curry Leaves - 1 skt Bay Leaves - 2 no Water - 1/2 cup Oil - 1 tbsp Salt to taste. |
Method :
Steps To Make Goat Meat / Mutton Sukka :
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Serving Suggestion : Serve hot with Rasam and Mutton Curry or Bone Mutton Curry. |
AUTHOR : Kalais |
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