Ingredients : |
Shallots \ Small Onion - 1 cup \ 200 gm (chopped) Tamarind Water - 1 and 1/2cup (2" ball size) Tomato - 1 no (chopped) Green Chili - 2 no (cut into two) Red Chili Powder - 1 and 1/2 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Coconut Paste - 2 tbsp Curry Leaves - 2 stk Gingelly Oil - 2 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp Fenugreek - 1/2 tsp |
Method :
Steps To Make Home-made Tamarind Water : Tamarind - 2" ball size Water - 1 and 1/2 cup
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Steps To Make Onion - Tamarind Curry :
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Serving Suggestion : Serve with Egg Omelette or Green. |
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