Ingredients : |
Potato - 250 gm (boiled, skin peeled off, smashed) Onion - 1 no (or Shallots - 1/2 cup / 100gm) (chopped) Green Chili - 2 no (chopped) Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp Curry Leaves - 3 stk Water - 3/4 cup Oil - 1 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1 tsp Gram Dal / Kadalai Paruppu - 1 tsp |
Method :
Learn how to make Potato Masala Dosa Stuff :
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Serving Suggestion : Serve hot with Sambar and Coconut Chutney. Click here to make Idly / Dosa Batter... |
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