Ingredients :
Hyacinth Beans / Avarakkai - 250gm (remove the edges from both the sides and the fibres, Chopped) Onion - 1 no (chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 3/4 tsp Turmeric Powder - 1/4 tsp Coconut Paste - 1 tbsp Oil - 1 tbsp Water - 1/2 cup Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp Curry Leaves - 2 stks. |
Method :
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Serving Suggestion : Serve hot with Sambar . |
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