Ingredients :
Bitter Gourd / Pavakkai - 200gm (de-seeded, chopped) Onion - 1 no (chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tbsp Salt to taste. |
Method :
Steps To Make Bitter Gourd Poriyal :
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Serving Suggestion : Serve with Dal Rice or Sambar or Curd. |
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