Carrot Almond Kheer | Carrot Badam Payasam | கேரட் பாதாம் பாயசம்

Ingredients :

Carrot - 2 cup (grated) Almond - 30 no (blanched) + 5 no (garnish, blanched, chopped) Milk - 1 liter + 1/2 cup Sugar - 3/4 or 1/2 cup Cardamom - 3 pod

Method :

Pressure cook milk (1/2 cup), carrot and almonds for 1 whistle and 3min in simmer.

When all the steam has escaped, open pressure cooker and leave it cool completely.

Grind 3/4 carrot-milk-almond mixture into smooth paste.

Boil milk and add ground paste, remaining carrot-milk-almond mixture and sugar, cook for 15 to 20min in simmer and ready to serve.

Serving Suggestion : Serve warm or cold.