Ingredients : |
Pagarkai / Bitter Gourd - 300 gm (large, sliced) Onion - 1 no (large, chopped) Tomato - 1 no (large, chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tbsp Salt to Taste. |
Method :
Steps To Make Bitter Gourd Poriyal :
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Serving Suggestion : Serve with Dal Rice or Sambar Rice. |
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