Ingredients : |
Garlic - 1 cup (de-skinned) Ulundu \ Urad Dal - 1 and 1/2 tbsp + 1/4 tsp Tamarind - 1" ball Dry Red Chili - 3 no Mustard Seeds - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tsp + 1 tsp Salt to Taste. |
Method :
Steps To Make Garlic Chutney :
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Serving Suggestion : Serve with Dosai or Idly. |
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