Ingredients : |
Varagu Arisi \ Kodo Millet - 1 cup (washed, soaked 10minutes) Cardamom - 2 + 2 pods Cloves - 3 + 2 no Cinnamon Stick - 2 + 1 no (2" long) Bay Leaf - 1 no Onion - 1 no (chopped) Green Chili - 1 no (slit) Ginger Garlic Paste - 1 tsp Mint Leaves - 1 tbsp Coriander Leaves - 1 tbsp Coconut Milk - 1 cup (Thick) Water - 1 cup Ghee - 1 tbsp Salt to Taste. |
Method :
Steps To Make Mushroom Kodo Millet Pulav :
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Serving Suggestion : Serve hot with Fried Eggs. |
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