பிடி கருணைக்கிழங்கு புளி \ கார குழம்பு
Ingredients : |
Pidi Karunai \ Yam - 250 gm (washed) Shallots - 1/2 cup Tomato - 1 no Green Chili - 2 no Garlic - 5 cloves Coconut - 2 tbsp Cumin Seeds - 1 tsp Red Chili Powder - 1 and 1/2 tsp Turmeric Powder - 1/4 tsp Tamarind Water - 1 cup (1 lemon size) Curry Leaves - 1 stk Water - 1 and 1/2 cup Gingelly Oil - 2 tbsp Salt to Taste. |
Method :
Steps To Cook Pidi Karunai | Yam in Pressure Cooker:
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Steps To Make Masala :
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Steps To Make Pidi Karunai Kaara Kuzhambu :
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Serving Suggestion : Serve hot with Greens and Appalam. |
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