Recipe : Parangikai | Manjal Poosanikaai | Pumpkin Adai Recipe - Breakfast Prep Time: 5 minutes + soaking Cook time: 40 minutes (to make 8 Adai) Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 8 nos

Ingredients :

Grated Pumpkin - 1 cup Boiled Rice \ Pulungal Arisi - 1/2 cup Raw Rice \ Pachai Arisi - 1/2 cup Split Bengal Gram \ Kadalai Paruppu - 1/2 cup Grated Coconut - 1/2 cup Shallots - 1/2 cup (chopped) Dry Red Chilli - 2 no Fennel Seeds - 1 tbsp Asafoetida - 1/4 tsp Coriander Leaves - 1/4 cup (chopped) Curry Leaves - 2 stk Oil \ Ghee - required Salt to Taste.

Method :

Preparation : Soak both the rice with bengal gram \ kadalai paruppu and dry red chilli for 2 hrs. Then wash and drain the water. (shown in above image)

Steps To Make The Parangikai Adai Batter : Grind the soaked ingredients (both rice, bengal gram and dry red chilli) for coarsely with required salt. (Image 1 and 2) Add in the shallots, fennel seeds, curry leaves and asafoetida, then grind for few seconds till all combined. (Image 3 and 4) To make the pumpkin adai batter, transfer the ground ingredients into a mixing bowl, add in the grated pumpkin, grated coconut and coriander leaves, mix well, if the batter is too thick, add some water and keep aside. (Image 5 and 6)

Steps To Make The Pumpkin Adai : Heat a iron tawa or non stick tawa, pour a ladle full of prepared adai batter and spread into thin circle, then drop some oil around the edges and center. (Image 7 and 8) Cook over low flame till golden brown colour on both sides. (Image 9) Do the same for the remaining batter and serve hot.

Serving Suggestion : Serve hot with Coconut Chutney. Related Mixed Lentils Adai Recipe. Other Breakfast and Dinner Recipes.

Author: Kalai's Cooking Recipes