Paruppu Adai / Mixed Lentils Adai

Ingredients :

Split Black Gram / Urad Dal / Ulundu - 1/4 cup Split Bengal Gram / Kadalai Paruppu - 1/4 cup Split Red Gram / Thuvaram Paruppu - 1/4 cup Split Green Gram / Pasi Paruppu - 1/4 cup Boiled Rice / Pulungal Arisi - 1 cup Samll Onion - 15 nos (chopped) Dry Red Chili - 3 nos Asafoetida - 1/2 tsp Salt to taste Water -1 cup (+ or -) Curry Leaves - 1 stks.

Method :

First Soak Boiled Rice / Pulungal Arisi for 2 hours to 3 hours. Then Soak Green Gram, Red Gram, Bengal Gram and Black Gram for 1 hour. (else soak all Grams and Rice altogether)

Now drain all Water, grind soaked 4 types Grams, Boiled Rice, Dry Red Chili, Asafoetida and required Salt into coarsely. Then add Small Onion and Curry Leaves, grind little.

Now heat Tawa, make Adai with Ghee or Oil, cook for 5mins to 7mins in medium flame and ready to serve.

Serving Suggestion : Serve hot with Coconut Chutney