Recipe : Morris Banana \ Vazhai Pazham Chapathi | Simple Special Breakfast Prep Time: 5 mins + 30 mins soaking Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast \ Dinner Serves: 3 persons

Ingredients :

Large Morris Banana - 2 nos Maida \ All Purpose Flour - 1 cup Rice Flour - 1/2 cup Green Chilli - 1 no (finely chopped) Cumin Seeds Powder - 1/2 tsp Sugar - 2 tbsp Ghee - 1 tbsp + extra Salt to Taste.

Method :

Steps To Make The Banana Chapathi : Peel off the banana skin, slice into small pieces and grind with sugar till watery, keep aside. (Image 1 and 2)

To make chapathi dough, combine the maida and rice flour with green chilli, cumin seeds and salt in a mixing bowl. (Image 3) Add in the ground banana puree and knead into soft dough. (Image 4) Then add a tablespoon of ghee and mix well and rest the dough for about 30minutes. (Image 5 and 6)

After 30 minutes, divide the dough into 5 or 6 equal parts. (Image 7) Take one part, dust and roll out the dough into thin circle with required rice flour. (Image 8) Then cook on hot iron tawa \ non-stick tawa with required ghee until golden brown colour on both sides over simmer. (Image 9 and 10) Do the same for the remaining dough.

Serving Suggestion : Serve hot with powdered jaggery or brown sugar. Label : Paratha \ Roti \ Rolls \ Chapathi \ Poori Related : Breakfast and Dinner Recipes

Author: Kalai's Cooking Recipes