Recipe : Healthy Kambu Murunggai Keerai Adai | Bajra Drumstick Leaves Adai Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 6 nos

About The Recipe : SIRU THANIYAM | MILLET ADAI - Kambu | Bajra | Pearl Milllet is rich in iron, protein, carbohydrates and many more. In south India, kambu is used to make the common foods like kool and dosai. Today i made kambu adai, Adai with the twist of murungai keerai \ drumstick leaves, it came out perfectly and this is very easily make at home. Follow the recipe as below :

Ingredients :

Kambu Maavu | Bajra \ Pearl Millet Flour - 2 cup Murungai Keerai | Drumstick Leaves - 3 cup Onion - 1 no (chopped) Green Chilli - 2 no (finely chopped) Asafoetida - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Water - required Oil - required Salt to Taste.

Method :

Steps To Make The Kambu Keerai Adai | Bajra \ Drumstick Leaves Adai : To make the keerai \ greens mixture, heat a tablespoon of oil in a hot kadhai and saute the asafoetida for few seconds. (Image 1) Then add in the onion and green chilli, saute till the onion becomes light brown colour. (Image 2) Stir in the cumin seeds powder. (Image 3) Add in the murungai keerai \ drumstick leaves and cook over simmer for 3 to 5mins with the splash of water and required salt. (Image 4)

Then cool the keerai mixture. (Image 5) To make the adai batter, Combine the keerai mixture with the kambu maavu (bajra \ pearl millet flour) and required salt. (Image 6 and 7) Mix with the required water and keep aside. (Image 8)

Make adai on hot iron kadhai, cook over simmer on both sides with required oil and ready to serve. (Image 8)

Serving Suggestion : Serve hot with Coconut Chutney.

Author: Kalai's Cooking Recipes