Recipe : Mutton Chops Gravy Dhaba Style Goat Ribs | Deepavali Special 2015 Prep Time: 10 minutes + marinate overnight Cook time: one and half hour Recipe Cuisine: Indian Recipe Category: Mutton Gravy Serves: 3 to 4 persons
About The Recipe: 2015 Deepavali \ Diwali Special Recipe - Hot and Spicy Mutton Chops Badam Gravy | Goat Ribs Almond Gravy in authentic dhaba style and little south Indian touch. Let see how to make the mutton chops gravy in a kadhai method with step by step images and instruction. Follow the recipe as below...
Ingredients :
Mutton | Lamb Ribs - 400gm Badam | Almond - 50 gm Cinnamon Stick - 2" long Cloves - 3 nos Cardamom - 3 nos Bay Leaf - 1 no Shallots or Large Onion - 3/4 cup (chopped) Green Chili - 2 no Ginger Garlic Paste - 1 tsp Cumin Seeds Powder - 1 tsp Garam Masala - 1/2 tsp Red Chili Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Rose Essence - 1/2 tsp Coriander Leaves - 2 tbsp (chopped) Butter -  2 tbsp + 2 tbsp Salt to Taste. To Marinate : Curd - 1/2 cup (+ or -) Raw Papaya Paste - 1/4 cup Ginger Garlic Paste - 1 tsp Red Chili Paste - 1 tsp Garam Masala - 1/2 tsp Turmeric Powder - 1/4 tsp Salt To Taste.
Method :
Preparation: : To marinate, mix the mutton chops with the mentioned ingredients in a mixing bowl and refrigerate for about 8hours or overnight. (Image 1 and 2)
Steps To Make The Mutton Chops | Lamb Ribs Dhaba Style Gravy : To make the badam \ almond paste, boil a cup of water, add in the badams and cook for about 5mins over simmer. (Image 3) Then cool the badams and peel off the skin. Grind into fine paste with required water and keep aside. (Image 4 and 5)
To make the mutton chops \ goat ribs gravy, heat two tablespoon of butter in a hot kadhai, roast the cinnamon stick, cloves, cardamom pods and bay leaf. (Image 6) Add in the onion and green chili, cook till the onion turns golden colour. (Image 7 and 8) Cool the onion mixture, grind into fine paste and keep aside. (Image 9)
Heat the remaining butter in the same kadhai and stir in the ginger garlic paste for few seconds. (Image 10) Stir in the ground onion mixture paste for an minute. (Image 11) Stir in the red chili powder, garam masala and turmeric powder for few seconds. (Image 12) Add in the marinated mutton chops and cook for about 5 minutes. (Image 13)
Add in the badam paste and mix well. (Image 14) Add in the two cups of water and required salt (already some salt is marinated with the mutton chops), mix well and bring to boil. (Image 15) Cook for about an hour (+ or -) over simmer until the mutton chops turns soft, also by stirring frequently in between. Then add the rose essence and mix well. (Image 16) Finally add the coriander leaves, mix well and ready to serve.
Serving Suggestion: Serve hot with the Tamilnadu Layered Parotta, Naan or Chapathi. Page: Collection Of Mutton Recipes. Page: Collection Of Deepavali | Diwali Recipes.