Recipe : Spicy Vazhakkai Cutlet | Simple and Spicy Raw Banana Kebab Recipe Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Cutlet, Kebab, Snack Yield: 6 to 8 nos

About The Recipe: Spicy Vazhakkai Cutlet | Simple and Spicy Raw Banana Kebab Recipe is made with the spicy masala, with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Vazhakkai | Raw Banana - 1 no Cumin Seeds Powder - 1\2 tsp Fennel Seeds Powder - 1\2 tsp Garam Masala - 1\2 tsp Dry Mango Powder | Amchur Powder - 1\2 tsp Chat Masala - 1\2 tsp Rice Flour - 1 tbsp Crushed Garlic - 2 to 3 cloves Green Chili - 1 no (finely chopped) Cashews - 10 (broken) Raisins - 1 or 2 tbsp (chopped) Coriander Leaves - 2 tbsp (chopped) Oil for deep fry Salt to taste.

Method :

Steps To Make The Vazhakkai Cutlet | Raw Banana Kebab: Cut the vazhakkai into half and pressure cook for 1 whistle and 3 minutes over simmer with two cups of water. When all the steam has escaped, open the pan and cool them. (Image 1 and 2) Then remove the vazhakkai skin and grate without lumps. (Image 3)

To make the cutlet, In a mixing bowl, add the grated vazhakkai and all other remaining ingredients except oil. (Image 4) Then mix well, make small ball and flat into circle. (Image 5 and 6) Then deep fry in the hot oil over medium flame until golden brown colour. (Image 7) Ready to serve.

Serving Suggestion: Serve the vazhakkai cutlet | kebab with sambar rice or tomato ketchup Other Vazhakkai Recipe: Vazhakkai Puttu. Page: Collection Of Side Dish | Poriyal Recipes, Collection Of Veg Recipes, Home Page.

By Kalais