Recipe : Village Style Mathi Meen Puli Char | Chala Meen | Sardine KulambuPrep Time: 5 minutesCook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Fish Curry Serves: 3 persons |
About The Recipe :
Village Style Mathi Meen Puli Char (tamarind water) Kulambu | Chala Meen | Sardine Tamarind Fish Curry is made with the simple ingredients. It is very easy to make, along with step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Mathi Meen | Chala Meen - 350 gm (cleaned, washed) Coconut - 1\4 cup Cumin Seeds - 1 tsp Shallots | Sambar Onion - 1\4 cup (chopped) Green Chili - 4 no (slit) Crushed Garlic - 3 cloves Tamarind - 2 cup (1 and 1\2 half inch ball size) Turmeric Powder - 1\4 tsp Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Curry Leaves - 2 stk Gingelly Oil - 1 tsp Crystal Salt - as required. |
Method : |
Steps To Make The Village Style Mathi Meen Puli Char Recipe:
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Serving Suggestion: Serve the mathi meen puli char with the fish fry. Page: Collection Of Fish Recipes, Home Page. |
By Kalais |
6 Mar 2016
Village Style Mathi Meen Puli Char | Chala Meen | Sardine Kulambu
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